Campbell's Prime Meat

Campbell's Prime Meat supplies meat, fish, deli products and prepared foods from its Lathallan base near Linlithgow. The business serves both trade customers and households, with a long-established role supplying hotels, restaurants and other hospitality businesses across Scotland.

Its roots go back to Edinburgh in 1910, when Thomas Campbell began working as a butcher. A Queen Street shop followed in 1915, and the company expanded into hotel and restaurant supply during the 1950s. That combination of butchery heritage and larger-scale foodservice supply still shapes the range today, which covers fresh meat, seafood and associated products.

Campbell's Prime Meat Limited is registered in Scotland under company number SC051565. The Heatherfield site at Lathallan is the public trading and contact location for the business. Trade customers can order through the company’s sales operation, while the website also supports direct consumer orders and product information.