The Fish Works is a fish and chip shop and takeaway on the seafront promenade in Largs, North Ayrshire. Food is cooked to order, and customers can order online for collection or delivery. The business is run by husband and wife Ross and Tiffany Irvin.
The menu centres on fish suppers, with langoustine tails, calamari, seasonal fish, and fish finger butties also on offer. Gluten-free options are available, and the shop publishes a separate gluten-free policy. According to the business, its fish is selected at Peterhead market and its whole langoustines are caught by a Largs fisherman.
The Irvins are Largs locals and opened the shop to serve Scottish seafood to visitors and residents, with views across the Firth of Clyde to Cumbrae, Arran, and Bute. The National Federation of Fish Friers named it Quality Accreditation Champion at the 2023 National Fish & Chip Awards. The business operates through The Fish Works Limited, incorporated in 2016.
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