Lazy Day Foods

Lazy Day Foods is a free-from bakery in Harthill, North Lanarkshire, producing cakes, biscuits, and traybakes for people with food allergies and intolerances. All of its products are gluten-free, milk-free, and egg-free, and suitable for vegans. The business operates from Mossburn Avenue on the Harthill Industrial Estate.

Everything is hand-baked in the company's own allergen-friendly bakery, where no nuts are allowed on site. The range is stocked by major retailers and also sold through cafés, coffee shops, health food shops, and delicatessens. Customers can buy directly through an online shop on the company's website.

Lazy Day Foods was founded in 2006 by Dr Sally Beattie and Emer Bustard, both professional food scientists with a personal interest in food intolerances. The pair run the business and use their scientific background to develop recipes. It is a member of Lanarkshire Larder, the regional food and drink network.