Farne Salmon & Trout

Farne Salmon & Trout is a seafood processing business based in Duns in the Scottish Borders. The company produces fresh, smoked, and ready-to-eat fish products, with salmon forming a major part of its operation alongside products such as mackerel.

Production at the Duns site includes cold-smoked and hot-smoked salmon as well as natural salmon products prepared for retail and food-service customers. The business operates in a sector where chilled handling, processing standards, and consistent production are central to supplying large food customers.

Farne Salmon & Trout began production in Duns in 1982 and remains based on Station Road in the town. Its Scottish company was incorporated in 1981. The business is part of the seafood supply chain serving customers beyond the Borders, with manufacturing focused on value-added fish products rather than fishing or primary aquaculture. Public contact information is available through the company website for business and recruitment enquiries.